A place to begin. A place to belong.
Great hospitality is personal. It lives in the people who notice, care and lead the way. At Domes Resorts, we create moments our guests never forget and a workplace where talented people make their mark and build lasting careers.
We are one of the most awarded lifestyle hospitality groups in Greece and one of the fastest growing in Europe, with new openings almost every year. A growing portfolio of distinctive brands, affiliations with Marriott and Hilton, and handpicked destinations from Crete, Rhodes, the Ionian Islands, Chalkidiki and the Cyclades to Athens, Portugal and Spain.
Join us as our Executive Chef at Agali Hotel Paxos. Bring your passion, humility and perseverance. We will help you grow from there: real responsibility, the chance to move across brands and destinations, and a team that values your voice, invests in your growth and celebrates your wins.
Agali Hotel Paxos, part of Domes Resorts, is a unique beachfront boutique hotel set in the enchanting landscape of Paxos, surrounded by lush greenery and the crystal-clear waters of the Ionian Sea. Combining authentic island charm, understated luxury and warm, personalized hospitality, it offers a distinctive environment where people and experiences come together to create unforgettable moments.
About the role
As Executive Chef at Agali Hotel Paxos, you will lead our culinary team and shape the identity of the resort through its food. The role brings together culinary excellence, leadership, financial awareness and strategic vision: you will create and deliver our menus, oversee food production and quality, lead the kitchen team and make sure every outlet runs efficiently.
What you will do
Culinary leadership and menu development
- Make sure every dish is consistent in quality, taste and presentation, through standard recipes, clear techniques and rigorous team training.
- Develop menus that balance creativity with profitability, with a clear understanding of food costs and how ingredient choices affect the budget.
- Champion local, sustainable ingredients and stay up to date with sourcing options, food trends and the environmental impact of food production.
Kitchen operations
- Run regular daily and weekly communication meetings and make sure actions are recorded.
- Manage food supply to all food and beverage outlets in line with current legislation, and carry out regular checks for freshness, quality and food safety.
- Ensure consistent, high quality food across all outlets, with an environmentally responsible approach.
- Build effective working relationships with every department.
Team leadership and development
- Recruit and lead a professional kitchen team, delegate effectively and create a positive, productive work environment.
- Train the team in cooking techniques, food handling and safety procedures, building a culture of continuous learning.
- Send accurate team schedules to HR on time, in line with local labour law.
- Work with HR on recruitment and traineeship programmes.
Guest experience and brand
- Make sure our culinary offer reflects the Domes identity and helps the resort stand out in a competitive market.
- Contribute to a seamless dining experience, from food quality and presentation to the timing of service.