Εταιρικό Προφίλ
Founded in 2016, with the goal of vertical integration of the commercial enterprise MASSARAS Bakery and Pastry Raw Materials, by the Massaras Family.
At the beginning, Helmind started in a small space within the existing facilities of the company, using basic raw materials. However, increased demand and the company’s goals led to future investments.
In 2018, the company moved to a new location at the foot of Mount Panachaiko, equipped with new mechanical equipment and quality certifications.
In 2019, Helmind attended global exhibitions, seeking collaboration with specialized food companies. In 2021, for the first time, it participated in the international Thessaloniki exhibition and announced its expansion into northern Greece.
In 2022, the company had representatives in many regions of Greece, participated in FOOD EXPO, and strengthened its presence. In 2023, it made its first exports and upgraded the packaging line to fully automatic.