Εταιρικό Προφίλ
Maiami has been located since 1945, in one of the most idyllic spots of Kalamaria beach in Thessaloniki. In 2012, the 4th generation of the family took over the management. Dina and Gogo Tertsi, with Dimitris Mamais by their side, highlighted his new aesthetic.
Maiami’s kitchen is overseen by the young and talented chef Sofia Teftsi who, together with her team, created a menu inspired by New Greek Cuisine, creating, among other things, classic recipes in versions with fish and seafood enriched with.
The restaurant has two indoor lounges where you can enjoy your dinner and a lovely seaside patio open in the summer. The decoration of the restaurant is characterized by the perfect marriage of classic and modern as the building dates back to 1950.
Maiami to this day remains true to its philosophy of offering a unique experience of location, food and quality in an elegant environment.