Join our Team:
The Beefbar team thrives in an environment which is warm, dynamic, fast-paced and responsive to business priorities. On offer is the opportunity to build a life-long career with global potential, professional growth and a supporting platform to excel with a real sense of pride in work well done. Join Beefbar Athens to experience a globally recognized culture of connection, craftsmanship and character, based on a fundamental belief in the power of people.
- Work on a team that is built on mutual respect, collaboration, excellent service.
- Beefbar provides employees with the same level of care that we expect to be shared with our guests.
- Beefbar has been ranked No 1 with multiple outlets in World’s 101 Best Steak Restaurants.
Beefbar Athens:
On the Athenian shoreline, in the Four Seasons Astir Palace, Beefbar is an outstanding space with unique architectural design from Humbert & Poyet.Beefbar is a unique & vibrant destination created by Riccardo Giraudi and even it is meat oriented is not a steakhouse.The concept is street food fine dinning surrounding by the best meat origins & cuts from all over the world and are carefully cooked as whole ingredient.As for the Legendary Four Seasons Astir Palace , that Beefbar is located , a few words can describe the unique and exclusive location that has welcomed through years from Royal families , famous celebrities and State leaders to Hollywood actors/esses and politicians.
Responsibilities:- Excellent customer service skills with great enthusiasm, superior interpersonal skills, result oriented and highly self-motivated.
- Professional, service oriented, eager to help coworkers, adaptable with changes.
- Knowledge and experience of F&B operation.
- High grooming standards.
- High attention to detail, strong organization skills, result orientation and the ability to multi-task in a fast paced environment.
- Focus on ad value products.
- Leadership mentality.
Preferred Qualifications and Skills:
- Knowledge of MICROS preferred.
- One to two years’ experience working in Food & Beverage preferred.
- Preferred Qualifications and Skills:
- Degree Holder, preferably in hotel and restaurant management
- 2-4 years of experience with a high ending restaurants or in a luxury hotel & resort
- Excellent command in English, other languages are an advantage
Our Offering:
- Deeply instilled values based company culture
- Opportunities to build a successful career with global potential
- Excellent Training and Development opportunities
- Complimentary staff meals
- Medical coverage