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We are looking for Sous Chef for Jamie Oliver Kitchen, Limassol Marina. We believe eating well is about balance, that’s why we work only with high quality, sustainable products; mainly from local farmers and suppliers but embracing an all around the world food journey which it brings people together, creates memories and spreads joy.
Responsibilities:
- Ensure high quality of food and smooth operation of the kitchen
- Supervise Team and ensure all dishes are prepared to perfection and up to the brand standards
- Ensure excellent Health and Safety standards are followed
- Implement HACCP policies and procedures
- Manage the kitchen team and promote a positive working environment
We are looking for:
- Minimum 2 years of experience in a fast paced kitchen
- Passion to work with fresh, local ingredients
- Attention to detail and quality
- Knowledge of English and/or Greek
- Computer Knowledge
- Pleasant and dynamic personality
- Experience as Chef de Partie or Sous Chef
What we offer:
- Brand Induction
- Competitive salary depending on experience
- University funding scheme up to 75% for you and your children
- Further career development opportunities
- Full medical care based on the Cyprus General Healthcare System
- Staff Meal during shift as per company policy
- Shared Company Accommodation
- Paid 25 Annual Leave days
- Up to 50% Discount for 100+ restaurants
All applications will be handled in strict confidence and used for recruitment purposes only.