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We are looking for enthusiastic Junior Sous Chef for Jamie Oliver Kitchen, in Limassol Marina. We believe eating well is about balance, that’s why we work only with high quality, sustainable products; mainly from local farmers and suppliers but embracing an all around the world food journey which it brings people together, creates memories and spreads joy.
Responsibilities:
- Prepare dishes up to brand standards
- Maintain consistency, presentation and high quality of food
- Perform in high demanding kitchen and work effectively under pressure
- Assist Head and Sous Chef and ensure all dishes are prepared to perfection and up to the brand standards
- Implement HACCP policies and procedures
We are looking for:
- Minimum 2 years of experience in a fast-paced kitchen
- Passion to work with fresh local ingredients
- Attention to detail and quality
- Good knowledge of English and/or Greek
- Pleasant and dynamic personality
- Experience as Junior Sous Chef or Chef De Partie
What we offer:
- A – Z Training on all aspects of the position
- Competitive salary depending on experience
- University funding scheme up to 75% for you and your children
- Career development
- Full medical care based on the Cyprus General Healthcare System
- Paid 25 Annual Leave days
- Pleasant working environment
- Flexible working hours
- Meal during shift as per the company policy
- Shared company Accomodation
- Up to 50% Discount for 100+ restaurants
All applications will be handled in strict confidence and used for recruitment purposes only.