Job Description

Scope and Purpose of the Position

Prepare, serve and clear away guest orders. Prepare mise en place as necessary.

Duties and Responsibilities:

1. Have full knowledge of items served on the menu and buffet.
2. Keep assigned station clean, with adequate supply of necessary materials.
3. Keep F&B items on the menu and buffet.
4. Take customers’ orders to standard.
5. Communicate to the supervisor any guest complaints or time delays on food preparation.
6. Inform supervisor of possible problems concerning any requirements which may affect quality of service.
7. Ensure safety and hygiene standards are met.
8. Responsible for looking after Hotel property at all times.
9. Be flexible at all times in order to cover the unexpected needs of the Food and Beverage outlets.
10. Report anything considered a health and safety hazard.
11. To be fully knowledgeable of the Royal service
12. Prevent abuse and/or destruction of property.
13. Ensure knowledge of the language, geography and culture of  KSA

Additional Duties:

1. To attend any meeting or training sessions as required by management.

2.   To be conversant with:

                        a) The Fire Procedures

                        b) The property and Private Affairs Security Procedures

                        c) The Health and Safety Policy and Procedures

                        d) The facilities and attractions

                        e)  Property operation standards and department procedures

1. To adhere to the Property policies and procedures for quality, environment and food safety.

ACCOUNTABILITY

KEY CONTACTS

Salary & Benefits :   ( negotiable for the right candidate with experience above 6 years + )

Accommodation provided in 5* hotel

Applications: Send your updated CV + at least two reference letters from previous employer using the form bellow