Job title:Specialty Chef Tunisian Cuisine
Department:VIP Estate / Venue
Reporting directly to:Executive Chef / Executive Sous Chef
Responsible for:Food and Beverage production
Hours of work:48 hours per week and as required
Location:Riyadh, Jeddah and as required
Candidate Specifications :
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At least 10 years experience in Tunisian Cuisine
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Experience in 5* Hotels or award winning restaurants or 5* Cruise lines
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Fine dining experience
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Creative and Ambitious Chef who can provide High quality Dishes with immaculate presentation
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To work good under pressure
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Experience in both Quality and high volume operations
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Excellent people Manager who can delegate the duties to the team and deliver even on short notice
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Excellent people skills to communicate with VIP Guests
Scope and Purpose of the Position
Under the direction of the Executive Chef or his delegate, and within the limits of established VIP Estate Private Affairs Policies and Procedures, oversees and directs all aspects of the Food Production and Stewarding operations.