TOR HOTEL GROUP, with a significant history in hospitality for more than 90 years is seeking to recruit talented and passionate professionals for 2020 season.
Eagles Palace & Eagles Villas, a unique 5* Luxury Resort in Greece is seeking for a
Chef de Cuisine at Eagles Palace
Location: Ouranoupolis, Chalkidiki
Position Summary
The Chef will be responsible for all culinary activities at Eagles Palace main kitchen. At the same time he will have to support, oversee and coordinate kitchen staff, deliver consistently high-quality food items, handle purchase orders and ensure that all dishes are prepared in accordance with company standards with a view to maximizing guest satisfaction.
Key Responsibilities:
- Report to the President of Tor Hotel Group and to the General Manager of Eagles Resort
- Coordinate and supervise all main kitchen staff’s activities & steward’s team; perform all duties of culinary and related kitchen area employees in high demand times
- Modify menus, create new ones and develop recipes; standardize production recipes to ensure consistent quality, participate in other menu planning activities, recipe testing and menu development
- Oversee set-up and service for each meal; check and improve flavor, presentation, temperature and portions prepared before and during meal times
- Organize, assign and actively participate in the preparation of all dishes, coordinate daily tasks with the Sous Chef
- Assist in recruitment and in the training of kitchen team, motivate employees to assure excellent results; identify and analyze training needs and perform appraisals
- Estimate the daily production needs and check the quality of raw and cooked food products to ensure that company standards are met at all times
- Observe HACCP hygiene and safety rules; supervise the hygiene and maintenance of all food preparation areas
- Provide an efficient and cost effective food service according to company standards, check daily food costs and improve the profitability of all outlets
- Oversee storage, cold and freezer rooms, waste disposal and correct use of department equipment
- Prepare reports for management information
- Set an example and follow at all times a high standard of personal appearance and hygiene; ensure that all employees work in a safe environment and have knowledge of recent health and safety regulations