Bar Waiter

Our beach club is the center stage for gathering, lounging by the pool and sharing food with friends. It is the perfect setting to ease into the changing rhythms of the day. So, we perceive it as a place of “ritual”; we want to raise the basic need for food and drink in a special, colorful and spicy hospitality experience!

The Waiter shall take orders and serve food and beverages to customers while providing them a positive and memorable experience.

• Extensive professional communication skills and appreciation of alternative lifestyles,
• fluently spoken and written English (more languages appreciated),
• experience in the field of Gastronomy of minimum 3 years,
• any certificates in Food & Beverage, Winery, Nutrition or Hospitality are appreciated,
• deep understanding of Hospitality and Customer Service (e.g. etiquette, feedback handling, suggestive selling)
• ability to work with Point Of Sale (POS) systems,
• basic knowledge of general Health & Safety as well as HACCP or ISO 22000 standards.

(CV without recent, clear photograph will not be screened)

• youthful, pleasant work environment
• competitive benefits
• training
• possibility of long-term co-operation
• chance for promotion
• catering (half-board)
• stay and transport (for those not living in Kos)