Our clients are some of the finest 4 and 5 star hotels in Ireland and they have vacancies for sous chefs, party chefs, breakfast chefs. We are looking for ambitious people who want to pursue their careers in some of the finest hotels in Ireland and you will have a relevant chef qualification with HACCP knowledge. Ideal candidates should have a minimum of 6-12 months experience as a chef in a hotel or restaurant. You have to work hard and have the ability to work well under pressure with excellent communication skills. These hotels offer an exceptional working environment in Ireland, the opportunity to grow your career with state-of-the-art equipment as well as excellent pay and benefits rates. Salary 28,000 euros to 42,000 euros depending on experience.
Some of our clients offer accommodation and will also assist with transfers. Please apply by sending your CV in ENGLISH.