Περιγραφή
Costa Navarino is seeking for a Demi Chef De Partie to make an impact on this job. The successful candidate will strongly support the Chef de Partie, will be an expert in kitchens and will be passionate about creating recipes guest will remember.
As our Demi Chef De Partie you will:
Estimateand communicate daily production needs
Demonstrate proper and safe usage of all kitchen equipment
Haveknowledge of all standard procedures and policies pertaining to foodpreparation, receiving, storage and sanitation
Respondappropriately to guests’ needs during the hours of operation
Have the ability to support the control of food cost
Be able to clearly define productivity standards with quality requirementsand methods required to obtain them
Checkthat all food and beverage outlets’ orders are at the correct level and do not surpass the stocks which are required
Απαραίτητα Προσόντα
Minimum of 3 years’ experience in the sector, including a minimum of 1 year as a Demi Chef De Partie in an international 5*hotel chain
Ability to speak, write and converse freely in both Greek and English
Strong computer skills
A culinary degree
Good hygiene knowledge and HACCP Standards
High energy, ability to work under pressure, good organizational skills and interpersonal skills
Παροχές
Competitive compensation package
Οn going training opportunities
Accommodation in the vicinity of Navarino Dunes (for non - Messinian residents)
Meals within the premises
Working uniform (and its dry cleaning)
Private Medical Plan
Use of Navarino Dunes Facilities, according to the relevant policies