Sani Resort is a world class holiday destination including five multiple-awarded 5* hotels and a private marina each one with its own unique character. Sani Resort is one of the most popular and luxurious yet intimate resorts in the Mediterranean awarded by guests and leading travel organizations for its excellent hospitality, variety of culinary choices and flawless guest service. A career at Sani Resort means being part of an ever-growing, dynamic team. Every one of our employees plays a vital role in the running of our operations, receiving extensive training and numerous career development opportunities. We cultivate a culture of excellence in which people enjoy working together sharing our passion for creating a unique holiday experience for our guests.
Working at Sani Resort means you are communicative, smiley, team player and eager to develop within the Tourism & Hospitality Industry!
Check our open position and apply now:
Chef de Cuisine, buffet restaurant (Ref: SR/CFB020)
Job Information
Location: Halkidiki, Greece | www.sani-resort.com
Contract: Full Time /seasonal
Start Date: March / April 2020
Position Ref. Code: SR/CFB020
Your main responsibilities
• Organize and supervise staff shifts
• Appraise staff performance and provide feedback to improve productivity
• Ensure compliance with sanitation and safety regulations within the kitchen area
• Delegate tasks to kitchen staff
• Ensure correct plate presentation in the buffet area as confirmed by the Executive Chef
• Supervise kitchen team and assist as needed
• Monitor food stock and place orders while checking freshness of food and discard out-of-date items
• Experiment with recipes and suggest new ingredients in cooperation with the Executive Chef
• Enhance a teamwork environment, leading by example