ICAP Executive Search & Selection part of ICAP Group, the largest Business Services Group in South-Eastern Europe, is among the top premium consultancies in Greece and Cyprus. With more than 40 years of experience, we specialize in assessing and recruiting Senior to Middle Level Executives based on our client needs.
ICAP Executive Search & Selection, on behalf of our client, a leading organization in their industry, is looking for an energetic, experienced and passionate food enthusiast and business leader to join their growing organization based in Nicosia, Cyprus.
Food Operations and Business Development Manager (Ref. 5215/FOB/ESS/CY)
The Food Operations and Business Development Manager is responsible for ensuring the streamlining of all operations are carried out in an appropriate and cost-effective way, while monitoring and improving operational systems, team performance, processes and securing best practices. They will develop the brand and its philosophy in the community and lead the Business Development initiatives.
Key Responsibilities:
- Ensure all operations are streamlined and carried on in an appropriate, cost-effective way
- Improve operational management systems, processes and best practices
- Oversee all operational costs of purchase materials and cooperates with the management team in planning inventory and overseeing warehouse efficiency, including ensuring proper maintenance of the equipment (machines, facilities etc)
- Ensuring the team’s compliance with the health and safety regulations and food quality controls
- Set strategic and operational objectives and make decisions to execute in alignment with other departments heads
- Examine financial data to set budget and improve profitability
- Train, develop, coach and manage team members
- Lead and execute the business development initiatives and manage stakeholder relationships
- Keep up-to date with local and international trends and developments in the sector and represent the company on relevant events