Ikos Resorts is a chain of 5* luxury all-inclusive resorts across the Mediterranean that combines five-star service with the ease and comfort of luxury all-inclusive. Ikos Resorts offer an unforgettable stay with distinctive touches such as Michelin-starred menus, signature cocktails by top mixologists and kids clubs-all included. A career at Ikos Resorts means being part of an ever-growing, dynamic team. Every one of our employees plays a vital role in the running of our operations, receiving extensive training and numerous career development opportunities. We cultivate a culture of excellence in which people enjoy working together and share our passion for creating a unique holiday experience for our guests.
Do you enjoy smiling? Join our team!
Check our open position and apply now:
Executive Sous Chef (Ref: IDA/ESC021)
Job Information
Resort: Ikos Dassia | www.ikosresorts.com/resorts/ikos-dassia/
Location: Corfu, Greece
Contract: Full Time / Seasonal
Start Date: March / April 2021
Position Ref. Code: IDA/ESC021
Your main responsibilities
- Coordinate and supervise the operation of the Kitchens according to Executive Chef’s instructions
- Collaborate with Executive Chef on menu planning and the creation of innovative menus
- Estimate food requirements and food / labor costs
- Ensure that all food safety policies and procedures are followed
- Manage and train kitchen staff, establish working schedule and assess staff’s performance