Sani Resort is a world class holiday destination including five multiple-awarded 5* hotels and a private marina each one with its own unique character. Sani Resort is one of the most popular and luxurious yet intimate resorts in the Mediterranean awarded by guests and leading travel organizations for its excellent hospitality, variety of culinary choices and flawless guest service. A career at Sani Resort means being part of an ever-growing, dynamic team. Every one of our employees plays a vital role in the running of our operations, receiving extensive training and numerous career development opportunities. We cultivate a culture of excellence in which people enjoy working together sharing our passion for creating a unique holiday experience for our guests.
Working at Sani Resort means you are communicative, smiley, team player and eager to develop within the Tourism & Hospitality Industry!
Check our open position and apply now:
Executive Sous Chef (Ref: SR/ESC020)
Job Information
Location: Halkidiki, Greece | www.sani-resort.com
Contract: Full Time / Seasonal
Start Date: March / April 2020
Position Ref. Code: SR/ESC020
Your main responsibilities
- Coordinate and supervise the operation of the Kitchens according to Executive Chef’s instructions
- Collaborate with Executive Chef on menu planning and the creation of innovative menus
- Estimate food requirements and food / labor costs
- Ensure that all food safety policies and procedures are followed
- Manage and train kitchen staff, establish working schedule and assess staff’s performance