Sani Resort is a luxurious landscape stretching across fragrant pine forests, golden sands and crystal-clear waters. This is the awe-inspiring thousand-acre natural backdrop to Sani Resort, home to five multiple-awarded 5-star hotels recognized around the globe by leading travel organizations. Employees are the most valuable asset at Sani Resort and our aim is to develop staff skills and help them to reach their potential. We are always on the outlook to identify, recruit and maintain the people with the greatest smile and passion to provide exceptional guest services, which characterizes the whole company.
Do you enjoy smiling? Join our team!
Check our open position and apply now:
Sous Chef (Ref: SR/SCF021)
Job Information
Location: Halkidiki, Greece | www.sani-resort.com
Contract: Full Time /seasonal
Start Date: March / April 2021
Position Ref. Code: SR/SCF021
As a Sous Chef in one of our restaurants you will act as the second in command following Chef’s de Cuisine guidelines. You will lead by example, ensuring that the kitchen team operates following the company’s standards of service excellence and teamwork.
Your main responsibilities
- Assist with the preparation and planning of meal designs
- Ensure that kitchen activities operate in a timely manner
- Resolve any guest problems / complaints
- Monitor and record inventory, timely order new supplies
- Provide support to kitchen employees with tasks including line cooking, food preparation, and dish plating
- Recruit and train new kitchen employees to meet company standards
- Create schedules for kitchen employees and evaluate their performance
- Adhere to and implement sanitation and safety regulations
- Manage the kitchen team in the Chef’s De Cuisine absence