Ikos Resorts is a chain of 5* luxury all-inclusive resorts across the Mediterranean that combines five-star service with the ease and comfort of luxury all-inclusive. Ikos Resorts offer an unforgettable stay with distinctive touches such as Michelin-starred menus, signature cocktails by top mixologists and kids clubs-all included. A career at Ikos Resorts means being part of an ever-growing, dynamic team. Every one of our employees plays a vital role in the running of our operations, receiving extensive training and numerous career development opportunities. We cultivate a culture of excellence in which people enjoy working together and share our passion for creating a unique holiday experience for our guests.
Working at Ikos Resorts means you are communicative, smiley, team player and eager to develop within the Tourism & Hospitality Industry!
Check our open position and apply now:
Demi Chef De Partie (Ref: IR/DCP020)
Job Information
Resort: Ikos Oceania & Ikos Olivia
www.ikosresorts.com/resorts/ikos-oceania/ & www.ikosresorts.com/resorts/ikos-olivia/
Location: Halkidiki, Greece
Contract: Full Time /seasonal
Start Date: March / April 2020
Position Ref. Code: IR/DCP020
Your main responsibilities
- Prepare all types of food items as assigned by the Chef de Cuisine
- Complete daily checks of all goods to ensure freshness and quality standards
- Assist in all areas of the kitchen for breakfast, lunch and dinner depending on your working shift
- Ensure the kitchen areas are clean and tidy
- Keep a high Standard of personal hygiene and appearance