Our beach club is the center stage for gathering, lounging by the pool and sharing food with friends. It is the perfect setting to ease into the changing rhythms of the day. So, we perceive it as a place of “ritual”; we want to raise the basic need for food and drink in a special, colorful and spicy hospitality experience!
The Food & Beverage Manager shall organize and control the operation of all points handling food and drink, aiming to maximize efficiency while providing to the customers a positive and memorable experience.