Sous Chef

HotelKeys member of HotelBrain Group is currently seeking to recruit for our property hotel in Poros, professional for the position of:

SOUS CHEF POROS (CODE: SOUS CHEF POROS) 

Responsible to deliver customer-focused service to the guests, provide all aspects of food preparation, cooking and presenting dishes according to company guidelines and maintain HACCP procedures.

•  Previous work experience in a similar position, of at least 5 years in a Resort Hotel or high standards Restaurant.
•  Good command of both English and Greek language is essential.
•  Self-motivated, enthusiastic, with a pleasant personality.
•  Work under pressure.
•  Strong sense of responsibility.
•  Excellent communication and organizational skills.
•  Organizes and supervises food preparation in line with the occupancy and consumption forecasts.
•  Maintains purchasing, receiving and food storage standards.
•  EFET Certificate

Should you wish to be a member of the HotelKeys team, please send us your CV with a photo included.

All applications will be treated in the strictest confidence.

• An attractive package of benefits is offered according to qualifications.