Sous chefs & pastry chefs

Our clients are some of the finest 4 and 5 star hotels in Ireland and they have vacancies for Sous chefs and pastry chefs. 

We are looking for ambitious people who want to pursue their career in some of the finest hotels in Ireland and you will have a relevant chef qualification with HACCP knowledge.

• Ideal candidates should have a minimum of 6-12 months experience as a chef in a hotel or restaurant. You have to work hard and have the ability to work well under pressure with excellent communication skills.

• These hotels offer an exceptional working environment in Ireland, developing opportunities to advance your career with state of the art equipment as well as excellent pay and benefits rates.
• Salary 30,000 to 45,000 depending on experience. Some of our clients offer accommodation and will also assist with transfers.
  

For additional information please email at christy@actionrecruitment.com