F & B Manager

Duties and responsibilities:

• Manage all F&B and day-to-day operations within budgeted guidelines and to the highest standards
• Preserve excellent levels of internal and external customer service
• Design exceptional menus, purchase goods and continuously make necessary improvements
• Identify guests needs and respond proactively to all of their concerns
• Lead F&B team by attracting, recruiting, training and appraising talented personnel
• Provide a two-way communication and nurture an ownership environment with emphasis in motivation and teamwork
• Comply with all health and safety regulations
• Report on management regarding sales results and productivity

Candidate profile

• Tourism Degree / Diploma
• Minimum 3-4 years’ experience as a Food & Beverage Manager within a 5* hotel
• Excellent command of English language; a second language (Russian, German or French) would be considered as an asset
• Capable to work under pressure, be proactive and deliver high quality results in a fast-paced luxury environment with customer-centric attitude
• Up to date with food and beverages trends and best practices

Incentives and fringe benefits:

• Competitive remuneration package
• Accommodation according to origin (out of Halkidiki)
• Dynamic, friendly and highly demanding professional working environment
• Meals during hotel operating period

All resumes will be handled with discretion. Only those who possess the above-mentioned requirements will qualify for an interview and be contacted in due time.