Sani Resort is a luxurious landscape stretching across fragrant pine forests, golden sands and crystal-clear waters. This is the awe-inspiring thousand-acre natural backdrop to Sani Resort, home to five multiple-awarded 5-star hotels recognized around the globe by leading travel organizations. Employees are the most valuable asset at Sani Resort and our aim is to develop staff skills and help them to reach their potential. We are always on the outlook to identify, recruit and maintain the people with the greatest smile and passion to provide exceptional guest services, which characterizes the whole company.
Do you enjoy smiling? Join our team!
Check our open position and apply now:
Chef de Cuisine (Ref: SR/CFDC021)
Job Information
Location: Halkidiki, Greece | www.sani-resort.com
Contract: Full Time /seasonal
Start Date: March / April 2021
Position Ref. Code: SR/CFDC021
As a Chef de Cuisine in one of our restaurants you will be leading a team of cooks, stewards and kitchen assistants following Executive Chef’s guidelines. You will lead by example, ensuring that the kitchen team operates following the company’s standards of service excellence and teamwork.
Your main responsibilities
- Organize and supervise staff shifts
- Appraise staff performance and provide feedback to improve productivity
- Ensure compliance with sanitation and safety regulations within the kitchen area
- Delegate tasks to kitchen staff
- Ensure correct plate presentation as specified by the Executive Chef
- Supervise kitchen team and assist as needed
- Monitor food stock and place orders while checking freshness of food and discard out-of-date items
- Experiment with recipes and suggest new ingredients in cooperation with the Executive Chef
- Enhance a teamwork environment, leading by example