Salaries (gross):
Ex. Chef EUR 4,600
Sous Chef EUR 3,450
Chef de Partie EUR 2,900
Commis de Cuisine EUR 2,375
Utility (Kitchen Porters) EUR 2,375
The company offers seasonal swiss/French contracts usually. These include:
- Social Benefits: Health & Accident insurance, payments into pension fund.
-Vacation: 5-10 weeks paid vacation during the season (depending on contract length, approx. every 8 weeks on board 2 weeks off).
-Working hours: The standard hours of work will be 48 hours/week. Maximum working hours (incl. standby) are 72 hours/week.
-Training: is fully paid, all candidates will be assigned to openings after successfully completion of the training. Travel expenses will be reimbursed once the candidate starts the contract (not during the training).
-Salary: Net, depending on position, including tips. Salary is paid monthly directly to candidate’s bank account. Hand tip stays with candidate.
-Uniform: will be provided. Shoes have to be provided by candidate. For all kitchen crew: knives have to be brought by candidates.
- Travel: the first and last trip of the season, to and from the vessel, will be reimbursed after the successful completion of the probation period.
-Accommodation: All vessels are new and well maintained; with modern crew cabins for 2 people, comprising of bunk-beds, private bathroom and flat screen TV. Full board is provided, and the use of Wi-Fi is free.
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