Περιγραφή
InGlobe Agency Representing a 5* Hotel PARKLANE located in Limassol Cyprus asks Candidates to apply for Job Openings for Season 2020 for Steward / Kitchen helper (Day and Night)
Απαραίτητα Προσόντα
SUMMARY OF FUNCTION
Under the direction of the Chief Steward or his delegate, and within the limits of established Policies and Procedures cleans and maintains in order the Food and Beverage and kitchen areas, and equipment.
DUTIES & RESPONSIBILITIES
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• Operate and maintain cleaning equipment and tools, including the dish washing machine, hand wash stations pot-scrubbing station, and trash compactor.
• Wash and disinfect kitchen and store room areas, tables, tools, knives, and equipment.
• Receive deliveries, store perishables properly, and rotate stock.
• Ensure clean wares are stored in appropriate areas.
• Use detergent, rinsing, and sanitizing chemicals in the 3-compartment sink to clean dishes. Inspect, pull, and stack cleaned items, send soiled items back for re-scrubbing and re-washing.
• Rack and spray all racked items with hot water to loosen and remove food residue.
• Sort, soak, and wash/re-wash silverware.
• Breakdown dirty bus tubs.
• Empty and maintain trashcans and dumpster area.
• Clean and mop all areas in assigned departments.
• Dispose of glass in the proper containers.
• Break down cardboard boxes and place them and other recyclables in the recycle bin.
• Supplying the highest possible levels of customer care and service whether in the public eye or back of house areas.
• Assist chefs soall food items are prepared for service as per the specification and at the correct time.
• Maintain the standards set by the Head Chef for food preparation and presentation at all times.
• Ensure food temperature checks are carried out as directed by company policy.
• Assist with mis en place for buffets and events as required by the Head Chef.
• Adhere to food hygiene regulations.
• Check daily deliveries and record as directed by company policy.
• Ensure that all foods are stored correctly in the dry stores and fridges as per hygiene regulations.
• Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications.
o Protect company assets.
o Speak with others using clear and professional language.
o Develop and maintain positive working relationships with others; support team to reach common goals.
o Ensure adherence to quality expectations and standards.
o Move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance.
o Stand, sit, or walk for an extended period of time.
o Reach overhead and below the knees, including bending, twisting, pulling, and stooping.
o Perform other reasonable job duties as requested by Supervisors.
GENERAL RESPONSIBILITIES
• To attend any meeting or training sessions as required by management.
• To be conversant with:
• The Hotel Fire Procedures
• The Hotel Security Procedures
• The Hotel facilities and attractions
• The Hotel Health and Safety Policy and Procedures
• Hotel operation standards and departmental procedures
• Methods of payment accepted by the Company (cash handling staff only)
• Current Licensing regulations (Food and Beverage Service department only)
• To adhere to the company’s policies and procedures for quality, environment and food safety.
Παροχές
Steward / Kitchen helper (Day and Night) : Salary €900 -€1000
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• Health Insurance Provided by the hotel
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• bonuses (Christmas gift, allowance, unlicensed allowance by Cypriot Law)
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• Accommodation Provided by the hotel {staff rooms 2 persons per room }
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• Food provided by the hotel {3 meals per day }