ASSISTANT RESTAURANT MANAGER / LIMASOL / CYPRUS

Inglobe on behalf of a hotel in Limassol, Cyprus is seeking candidates for the position:

                                                     Assistant Restaurant Manager



Duties & Responsibilities:

The Assistant Manager, Restaurant is responsible for assisting the Manager, Restaurant to achieve the successful implementation, development and maintenance of all operational procedures, standards and goals within individual business unit, while ensuring optimum quality service to customers at all times.

Qualifications:


• Degree/Higher Diploma holder in Hospitality Business
• Minimum 2 years of working experience in a similar role in the Hotel Industry Management is preferred
• Internationally recognized professional qualifications on wines would be an advantage
• Excellent interpersonal and customer service skills •Possesses strong organizational and time management skills
• Profound knowledge of beverages and wines, including high-end wines
• Knowledge of food safety regulations and practices
• Proven leadership skills, teambuilding and developing star



Requirements:

•No visible tattoos or piercing (eyebrow, lips)

•Well shaved, short haircut

•Picture and Video (via email) is required / 1xfull length + 1xclose up - Standing up, facing the camera, hands flat, hair behind ears and shoulders, plain fitted t-shirt (no long-sleeved shirts)

All candidates must be strictly over 21 years of age

The hotel provides:

• Salary minimum 1100€ for candidates without any experience. The salary is negotiable depends on qualification and previous experience
• Accommodation
• 3 meals per day
• Ability to work shifts in a 24/7 operation
• 6 days /week
• 9 hours per shift with a total of 1 hour break