Qualifications:
• Degree/Higher Diploma holder in Hospitality Business
• Minimum 2 years of working experience in a similar role in the Hotel Industry Management is preferred
• Internationally recognized professional qualifications on wines would be an advantage
• Excellent interpersonal and customer service skills •Possesses strong organizational and time management skills
• Profound knowledge of beverages and wines, including high-end wines
• Knowledge of food safety regulations and practices
• Proven leadership skills, teambuilding and developing star
Requirements:
•No visible tattoos or piercing (eyebrow, lips)
•Well shaved, short haircut
•Picture and Video (via email) is required / 1xfull length + 1xclose up - Standing up, facing the camera, hands flat, hair behind ears and shoulders, plain fitted t-shirt (no long-sleeved shirts)
All candidates must be strictly over 21 years of age