Assistant Cook (France)

4* and 5* Hotels in North France are looking for staff to work in the kitchen department, winter season (December-April).

Cutting, cleaning, preparation of products, helping the cooks, arrangement.

• English language is required at least A2- B1.
• Experience in the field is good for the employee.

• Free full board accommodation is offered by the employer.
• Working hours per week is 42.
• Net salary per month is 1600 euros.
• Social insurance charges paid in France.