Costa Navarino is the new prime destination in the Mediterranean, with a strong commitment to sustainable practices and environmental responsibility. Located in the Greek region of Messinia in southwest Peloponnese, Costa Navarino is set against a backdrop of unspoiled, breathtaking seaside scenery and 4,500 years of history. Costa Navarino currently comprises two luxury Marriott properties, The Westin Resort Costa Navarino and The Romanos, a Luxury Collection Resort, offering a total of 766 guestrooms, suites & villas, a state-of-the-art 5000m2House of Events conference center, the Anazoe Spa & Thalassotherapy, two signature golf courses, exquisite gourmet dining venues, shops and boutiques, first class children’s facilities and multiple sports and activities.
The award-winning The Romanos, a Luxury Collection Resort andThe Westin Resort,Costa Navarino are seeking for a Commis Chef to make an impact on this job. The successful candidate will strongly support the Culinary Team, will be an expert in kitchens and will be passionate about creating recipes guest will remember.
As our Commis Chef you will:
- Estimateand communicate daily production needs
- Demonstrate proper and safe usage of all kitchen equipment
- Have knowledge of all standard procedures and policies pertaining to foodpreparation, receiving, storage and sanitation
- Respond appropriately to guests’ needs during the hours of operation
- Have the ability to support the control of food cost