Ikos Resorts is a 5* hospitality chain that creates and develops a collection of contemporary resorts, based on the exciting concept of Infinite Lifestyle. At Ikos Resorts, we envision to offer an outstanding customer experience, based on supreme operational excellence, warm hospitality & great teamwork.
We currently look for Sous-Chefs to join our Hotels teams for season 2018.
Ref: SC018
Location: Chalkidiki, Greece
Job Description
The Sous-Chef will be responsible for assisting in leading kitchen staff while working in all areas of the kitchen, including food production, purchasing and kitchen sanitation.
Responsibilities
• Organize, set up and supervise kitchen operations in cooperation with the Executive Chef
• Help in the preparation and design of all culinary items according to company’s standards; modify and develop recipes in agreement with the Executive Chef
• Purchase appropriate supplies, manage food and supply inventories according to budget in agreement with the Executive Chef and Storage department; monitor food and operating costs
• Check quality of raw and cooked food products to ensure that standards are met
• Observe HACCP hygiene and safety rules; supervise the hygiene and maintenance of all food preparation areas, equipment and storerooms
• Work with Restaurant and Banquet departments to coordinate service and timing of events and meals
• Lead shifts and replace the Executive Chef when is needed
• Solve any issues, complaints and problems that arise in the kitchen
• Oversee all employees have proper supplies, equipment and uniforms; report malfunctions in department equipment
• Participate in the employee performance appraisal process, giving feedback as needed
• Supervise staffing levels to ensure that guest service, operational needs and financial objectives are met
• Conduct training when appropriate; assist in the recruiting process