Job Title: Morning Buffet / Waiter
Location: Pierros Verde, Lithakia Zakynthos
Employment Type: Seasonal
Our Philosophy:
At Pierros Verde, we believe in crafting moments of serenity and beauty, combining the island’s natural charm with refined hospitality. Designed with an eye for detail and a passion for comfort, our hotel provides a sanctuary where luxury meets nature. Here, every guest is treated as a cherished friend, and every experience is thoughtfully curated to ensure complete satisfaction.
We are now seeking an experienced and passionate Morning Buffet / Waiter to join our team and elevate our dining experience to the next level.
Key Responsibilities:
Buffet Preparation & Service:
- Prepare and set up the breakfast buffet according to the hotel’s standards and hygiene protocols (HACCP)
- Ensure all food items (hot and cold dishes, baked goods, fruits, juices, coffee, etc.) are fresh, visually appealing, and properly labeled
- Replenish food items consistently and monitor food temperature and quality throughout service
Kitchen & Staff Meal Support:
- Support basic food prep under the guidance of the chef when needed
- Assist in preparing and serving staff meals (breakfast & lunch)
Cleanliness & Hygiene
- Maintain a clean and organized buffet area, including the service stations, counters, and dining area
- Follow food safety regulations and proper handling and storage of food items
Guest Interaction & Support
- Greet and assist guests with buffet service in a friendly and professional manner
- Provide information about available items and handle special requests (allergies, dietary restrictions)
Coordination & Teamwork
- Report inventory needs and shortages to the Executive Chef
- Cooperate with kitchen and service staff to ensure smooth breakfast operations
Qualifications:
- Previous experience in buffet setup or breakfast service preferred
- Basic food handling knowledge and hygiene awareness (HACCP certification is a plus)
- Strong sense of responsibility, cleanliness, and guest service
- Good communication skills in English; knowledge of Greek or additional languages is a plus
- Ability to work early morning shifts and as part of a team
- Ability to upsell
- Exceptional Service: Deliver outstanding dining experiences by providing professional and attentive service to guests
- Menu Expertise: Present menus, answer questions about dishes and beverages, and make personalized recommendation
- Order Accuracy: Take and relay orders accurately, ensuring timely delivery of food and drinks
- Team Collaboration: Work closely with the kitchen and other service staff to maintain a smooth and efficient operation
Join our team and help us craft unforgettable experiences for our guests. Be the face of refined hospitality. Join Pierros Verde and elevate your career today!