QUALIFICATIONS & SKILLS
- High school graduate or equivalent,
- Minimum 1 year of restaurant/bar waiter experience, or in the catering/hospitality sector,
- Having attended a hotel/catering school as well as having previous experience in a similar luxury hotel, will be considered additional advantages,
- Exceptional customer service skills,
- Excellent interpersonal and communication skills (verbal and written),
- Active listening skills,
- Must speak, read, and write Greek and English; knowledge of additional languages (Russian, etc.) will be considered an additional advantage.
FAVORABLE CHARACTERISTICS
- Able to encourage and build mutual trust, respect, and cooperation among team members,
- Able to create excellent rapport and working relationships with people,
- Hands-on approach which will require working early, late and weekend shifts as required,
- Extremely proactive, flexible, adaptable, strong team player, responsible and accountable,
- Ability to work in a fast-paced environment, handle stress and stay calm under pressure,
- Be immaculate in personal appearance,
- Must possess a positive attitude, pleasant and friendly personality, fair, reliable and polite