CHEF DE PARTIE / LIMASOL / CYPRUS

Inglobe on behalf of a hotel in Limassol, Cyprus is seeking candidates for the position:

                                                                    Chef de Partie



Duties & Responsibilities:

The Chef de Partie is responsible for working and supervising an assigned area or section in the kitchen, including all tasks related to food production within the section. The Chef de Partie follows the instructions given by the Sous Chefs and Chef de Cuisine to ensure the quality and consistency is maintained and takes responsibility to organize and supervise the activities of the cooks to support the same goals.

Qualifications:


• Culinary Diploma from an accredited School
• Experience in a high-volume operation, working with international teams
• Hands-on, cuisine oriented primary skill set
• Good management and leadership qualities
• Understanding of Food cost
• Strong sense of teamwork
• Minimum 5 years professional kitchen experience with 2 years in a similar role in Five-star hotels
• Good command of English is a must; any other language will be considered as a strong advantage

Requirements:

•No visible tattoos or piercing (eyebrow, lips)

•Well shaved, short haircut

•Picture and Video (via email) is required / 1xfull length + 1xclose up - Standing up, facing the camera, hands flat, hair behind ears and shoulders, plain fitted t-shirt (no long-sleeved shirts)

All candidates must be strictly over 21 years of age

The hotel provides:

• Salary 1390€
• Accommodation
• 3 meals per day
• Ability to work shifts in a 24/7 operation
• 6 days /week
• 9 hours per shift with a total of 1 hour break.