Costa Navarino is seeking for a Junior Sommelier who loves hosting and interacting with people.
Being part of our Food and Beverage team you will:
- Propose new wines or promotions to the Restaurant Manager and Assistant F&B Manager
- Ensure the range of drinks available and understanding the pricing
- Ensure that proper mis-en-place is prepared for each service
- Assist customers with their choice of wine or drink and to take the appropriate orders
- Organize and assist with the service of beverages along with the correct accompaniments, using the correct equipment and glasses, to the standard laid down by the F&B Operations Manager
- Ensure the correct handling, use, storage and cleaning of all liquor service equipment
- Be aware of, and comply with the Licensing Laws
- Be aware of all facilities in the hotel, in case of customer queries
- Study the advance business forecasts and programs, and liaise with the Restaurant Manager and Food and Beverage Office about any anticipated problems
- Assist and advise as to the content of the Wine Lists and offer any advice as to particular wines on them.
- Identify any sub-standard stock and ensure it is handled accordingly
- Ensure that a tight control is kept on all stock used and that all checks are raised and processed correctly and are either paid or charged to account
- Assist in other areas of the restaurant as needed
- Carry out any other reasonable request made by the Restaurant Manager and Assistant Food and Beverage Manager
- Control all stocks within the bar and ensure stock takes are completed accurately and on time each week for accounting purposes