Waiter / Assistant Waiter (ref: WSR19)

Who we are
Sani Resort is a privately developed ecological resort in Halkidiki offering world class 5* services while at the same time maintaining a human scale and protecting its surrounding environment of unique beauty. In its 1000 acres, there are five internationally awarded luxurious hotels, each with its own character and prestige in all areas of operations, serving luxury in a wide range of leisure facilities and accommodation.

This is an extraordinary opportunity to build a rewarding career in Hospitality,check out our current vacancy and apply for:

Waiter / Assistant Waiter (ref: WSR19)

Where you’ll work
The Food and Beverage team is a diverse one, made up of chefs, buffet runners, waiters, bartendersand hostesses. It isa very interactive and high-paced environment, all guests are served in a timely and professional manner and this could range from seating them to preparing orders and from receiving payment to providing a clean environment.

What you’ll do
You will support food and beverage activities of your outlet and ensure that the defined demands are met as per the company standards. In brief:

• Prepare all mise en place and any necessary side duties at the beginning and end of each shift
• Serve food and beverage orders according to the established sequence of service
• Collect all restaurant/bar store requisitions (food, beverage and non-food)
• Thoroughly understand and have knowledge of all menu items to provide clarifications to the guests when needed
• Ensure your station as well as all restaurant/bar guest areas are kept clean & tidy
• Provide a warm and friendly welcome to all guests
• Assist in all restaurant/bar related tasks as assigned by the F&B or Restaurant Manager

What you need to bring
• Enthusiasm, openness anda self-motivated personality eager to learn, develop and be part of a continuously growing team
• Ability to cope under pressure and deliver excellent service results in a high-paced luxury environment
• Service experience within a restaurant, ideally within a hotel environment
• Fluency in English (verbal). A second language would be highly appreciated
• Degree/Diploma/studies in Hospitality/Tourism would be also highly appreciated
• Flexible schedule required

What´s in it for you
• Seasonal accommodation, transportation from-to work & daily meals
• The opportunity to grow in an international company,lots of challenges, creativity and fun
• Training that positions you to learn and develop fast with ongoing courses varying from customer service skills to hospitality-specific content
• Participation inemployee events, volunteerism and more