Costa Navarino is the new prime destination in the Mediterranean, with a strong commitment to sustainable practices and environmental responsibility. Located in the Greek region of Messinia in southwest Peloponnese, Costa Navarino is set against a backdrop of unspoiled, breathtaking seaside scenery and 4,500 years of history. Costa Navarino currently comprises two luxury Marriott properties, The Westin Resort Costa Navarino and The Romanos, a Luxury Collection Resort, offering a total of 766 guestrooms, suites amp; villas, a state-of-the-art 5000m2House of Events conference center, the Anazoe Spa & Thalassotherapy, two signature golf courses, exquisite gourmet dining venues, shops and boutiques, first class children’s facilities and multiple sports and activities.
The award-winning The Romanos, a Luxury Collection Resort and The Westin Resort Costa Navarino are seeking for a Junior Sous Chef to make an impact on this job. The successful candidate will strongly support the Chef De Cuisine, will be an expert in kitchens and will be passionate about creating recipes guest will remember.
As our Junior Sous Chef you will:
Estimateand communicate daily production needs
Demonstrate proper and safe usage of all kitchen equipment
Have knowledge of all standard procedures and policies pertaining to food preparation, receiving, storage and sanitation
Respondappropriately to guests’ needs during the hours of operation
Have the ability to support the control of food cost
Be able to clearly define productivity standards with quality requirementsand methods required to obtain them
Check that all food and beverage outlets’ orders are at the correct level and do not surpass the stocks which are required
Ensure that the wage overtime forecast is submitted each week and authorized by the Chef
Ensure accuracy in the weekly time sheets and that they are in accordance withthe weekly forecast