Commis Chef

• Kitchen equipment is prepared for use;
• Communication is polite and displays courtesy to guests and internal customers;
• Familiarity with property safety, first aid and fire and emergency procedures is displayed and equipment is operated safely and sensibly;
• Awareness of OH&S policies and procedures is demonstrated and it is ensured that all procedures are conducted safely and within OH&S guidelines;
• HACCP is implemented and practiced.

• Prepare kitchen equipment for use;
• Assemble and prepare ingredients for menu items;
• Prepare simple food items;
• Prepare food for service;
• Assist with checking, receiving and storing of goods;
• Maintain storage areas;
• Clean kitchen and equipment;
• Handle waste and linen;
• Maintain a hygienic kitchen and high standards of personal hygiene;
• Attend all briefings;
• Participate in training.

• Experience in an F&B kitchen role;
• Good communicative level in English;
• Ability to work as part of a team, thrive under pressure in challenging circumstances and come up with proactive, rational solutions;
• Excellent communication skills;
• Gastronomic education certification preferred HACCP certification preferred.

We offer:
Company training, an exceptional opportunity for professional and career development, competitive remuneration package as well as an excellent team atmosphere. Benefit from more than 250 Kempinski online university courses free of charge as well as Cornell University Management studies at unbeatable corporate discounts.

If you are a positive person who loves challenges and likes to work in a young dynamic team as well as gain a lot of knowledge and experience in an exceptionally pleasant working environment, you are welcome to become part of the huge Kempinski family! Start now your international hospitality career in one of the leading Luxury Hotel companies.

About Kempinski

Hoteliers since 1897, we have traveled the world in search of the most fascinating destinations without ever forgetting the finest traditions of our European heritage. We are dedicated to please, educated to entertain, and we never compromise on the European elegance of service. We pride ourselves on delivering a beautiful performance for each and every one of our guests. And for our employees, we provide a stage on which they can flourish and realize their full potential.

Embrace an experience as individual as you are!