On behalf of our client, a luxury property of 10 Villas in Mani Peloponesse, UWORC is recruiting a Breakfast Cook for this summer season.
In order to be a successful breakfast cook, you need to be able to use various cooking techniques and methods to prepare meals (eggs, pies, cakes etc) that meet our guests’ expectations. Ultimately, a top-notch cook should be able to handle multiple food orders without compromising quality.
What to expect:
• Maximum of 8 working hours per day, 7:00-15:00.
• One day off per week.
• Payment within the first five days of each month.
• All wages and benefits are included as required by law.
• Two meals per day.
• Accommodation inside or outside the establishment without cohabitation (in a single room).
• Training and Development
The Role:
• Take control of the breakfast service and ensure guests receive a truly delicious and memorable breakfast
• Cooking and managing breakfast service and assisting with lunch service.
• Setting up and cleaning down the kitchen after breakfast.
• Ensure the kitchen is kept clean and hygienic at all times.
• Ensure all stocks are kept under optimum conditions.
• Ensure all mise-en-place is always freshly prepared and on time.
• Ensure all dishes are being prepared to the correct recipe and to the correct quantity.
• Ensure the department is operated within the appropriate legislation and the appropriate records are maintained up-to-date.
• Collect feedback from the guest during the breakfast session and report to Executive chef on any complaints or issues.
• Monitor and Ensuring that the production, preparation and presentation of food are of the highest quality at all times.
• Personal grooming and appearance standards are met regarding cleanliness, sanitation and hygiene.
• Able to prepare different type of breakfast egg preparations and methods.
• Adhere to Health & Safety policies and regulations.
• Have a good knowledge on health & safety, hygiene, equal opportunities, HACCP and any other legislation.
Skills that can make you outstand in this role. Missing some?
You will still be considered as valuable ambassador.
• Culinary arts or Pastry School diploma.
• Safe food handling certification is preferred.
• Strong knowledge of cooking methods and techniques.
• Proven experience working as Cook or Pastry Cook.
• The ability to work in a team.
• The ability to stand for extended periods of time.
• Effective communication skills.
NextSteps• Quick and easy online application by attaching your CV in PDF or WORD format.
• Our recruiters will contact you in order to set up a zoom meeting.
• We will put you in touch with the hotel managers to finalize the agreement.