Restaurant Captain

MED SEA HEALTH S.A. is looking to recruit for its 5* Miraggio Thermal Spa Resort in Paliouri, Kassandra, Halkidiki , for the season of 2022

Restaurant Captain
(Code: RestCapt22)

The role
Restaurant captain is responsible to provide professional and guest focused service to the guests, ensuring their stay will become a memorable experience.

Responsibilities:

•  Welcome guests instantly in warm and friendly ways and thanks them for their attendance upon leaving
•  Has full knowledge of the restaurant menu and advises guests if requested
•  Placing tables according to events
•  Serves dishes and drinks to guests
•  Communicates with the kitchen about any questions about the menu
•  Communicates with additional meal requirements, allergies, nutritional needs and special requests in the kitchen.
•  Check with guests to ensure their satisfaction
•  Takes care of clearing, collecting and returning food and beverages in the appropriate area.
•  Presents the exact final account to the guest and undertakes the payment
•  Shuts down the Point terminal and settles smoothly payments with cash and credit cards.
•  Ensures that the restaurant is always kept clean and organized, both in the front and back of the house.
•  Ensure that hotel branding standards and SOPs are consistently applied.
•  Cooperates with colleagues and managers to ensure that the restaurant makes full use of its potential.
•  Performs monthly inventory
•  Takes an active role in the guidance and development of lower staff.
•  Performs any other duties related to the food and beverage service assigned to him by the Maitre

•  Excellent command of the Greek and English language
•  Knowledge of a third language (i.e. German, French, Italian, Russian, Spanish, etc.) will be valued accordingly
•  Degree in Hospitality/Tourism is highly desirable
•  Very good knowledge of MS Office and of at least one PMS software (ie. Protel, Fidelio, etc.) and P.O.S. system
•  Minimum 3 years’ experience as Restaurnat Captain in a 5* multicultural hotel environment
•  Knowledge of fine dining service standards and procedures
•  Proactive, able to work efficiently under pressure, to make decisions and come up with effective solutions
•  Hands-on approach, flexible, with a positive attitude
•  Strong leadership and team-building skills
  

Incentives and fringe benefits:

•  Competitive remuneration package
•  Accommodation according to origin (out of Halkidiki)
•  Dynamic, friendly and highly demanding professional working environment
•  Meals during hotel operating period

All resumes will be handled with discretion. Only those who possess the above-mentioned requirements will qualify for an interview and be contacted in due time.

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