The Orange Academy B.V.
The Netherlands
Hotels & Resorts nationwide in The Netherlands
What will I be doing?
A Cook is responsible for contributing to menu creation, managing and training the kitchen brigade to deliver a good guest and member experience.
Specifically, you will be responsible for performing the following tasks to the highest standards:
• Set up workstations with all needed ingredients and cooking equipment
• Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.)
• Keep a sanitized and orderly environment in the kitchen
• Ensure all food and other items are stored properly
• Check quality of ingredients
• Checks and maintains coolers and storage areas for cleanliness, quantity and quality of food product
• Works as a team member to maintain pleasant work environment, comes to work on time
• Reports to work dressed according to the dress-code
• Provides Yes I Can! genuine hospitality and teamwork on an ongoing basis