Pastry Chef

An independent company specializing in hotel management, consulting and development, is currently seeking to recruit for a managed hotel in EVIA, professional for the position of

PASTRY EVIA ( Code:PSTR EVIA)

Responsible to deliver customer focused service to the guests, provide all aspects of food preparation, cooking and presenting of dishes according to company guidelines.

•  Previous work experience in similar position, of at least 2 years in a Luxury Boutique Hotel or Patisserie.
•  Good command of both English and Greek language is essential.
•  Self-motivated, enthusiastic, with pleasant personality.
•  Work under pressure.
•  Strong sense of responsibility.
•  Excellent communication and organizational skills.
•  Efet Certification

Should you wish to be a member of our team, please send us your CV with a photo included.

All applications will be treated in the strictest confidence.

• An attractive package of benefits is offered according to qualifications.