F&B Manager

The TownHouse is looking to recruit an F&B Manager for season 2022 on Mykonos. We are looking for an ambitious and hardworking Food and Beverage Manager to join our team!

In this position, you will take a lead in forecasting, planning, and controlling the ordering of food and beverages for our hospitality property. You will also be expected to lead your team by an example.

Requirements and qualifications 

• Minimum 2 years’ experience as a F&B Manager in a 5-star Hotel or a high-end service restaurant 
• Excellent command of both Greek and English language (oral and written)
• Additional languages will be considered as an asset. 
• Experienced in computer (preferably knowledgeable of POS handling) 
• Knowledge of cocktails will be a plus 
• Proven leadership skills to lead and motivate a team 
• Good standard of literacy and numeracy, sound financial acumen 
• Excellent interpersonal skills and ability to communicate effectively with customers, clients, and staff at all levels 
• Good time management and organizational skills 
• Ability to work well under pressure managing multiple workloads 
• Ability to achieve and set standards and operate to performance criteria, regarding hotel operations 
• Knowledge of health & safety and food safety 
• Able to demonstrate attention to detail and adherence to standards 
• Positive approach to learning in role and identifying own training needs as appropriate 
• Self-motivated with a sense of own initiative 
• Ability to work effectively as part of a team 
• Physical Strength/Stamina

Benefits Include: 

• Comprehensive salary based on experience and insurance 
• Accommodation is provided if necessary 
• Meals on duty 
• Extra bonus
• Opportunities for career progression

Please send your CV including a recent photo.

All applications will be treated in the strictest confidence.