Discover the beauty of unspoiled nature, magnificent landscapes and endless relaxation at the footsteps of the majestic Pirin Mountain – a UNESCO World Heritage environment.
We look forward to welcoming you to an oasis of luxury, comfort and tranquility in
Bansko – the most modern winter resort in the Balkans. The only representative if the Kempinski in Bulgaria is open year-round and comprises 157 Alpine-style rooms and suites, superb conference facilities, lavish dining services, three restaurants and five bars and an award-winning spa center.
For our Dream Team in
Kempinski Hotel Grand Arena Bansko we are currently looking for talented Cook Hero who dares to craft the best food experience for our guests during the summer season (June - September). The role of our
Demi Chef de Partie is to support the Chef de Partie by preparing, presenting, storing and serving a selection of dishes.
Overall Objectives:- Dishes are prepared, cooked and served according to the restaurant’s menu;
- Communication with guests and internal customers is politely and they display courtesy;
- Any difficulties, guest or internal customer comment and other relevant information is communicated to their superior;
- Effective employee working relationships are established and maintained;
- Familiarity with property safety, first aid and fire and emergency procedures is maintained, and operation of equipment is handled safely and sensibly. HACCP is implemented and practiced;
Key responsibilities:- In absence of Manager, conduct shift briefings to ensure hotel activities and operational requirements are known;
- Prepare in advance food, beverage, material and equipment needed for the service. Cook and serve dishes according to the restaurant’s menu;
- Provide direction to the Kitchen helpers, including Commis, Cooks, Kitchen Attendants and Stewards.
- Clean and re-set their working area;
- Work with superior in the preparation and management of the department’s budget and is aware of financial targets;
- Work with Superior to ensure the departmental performance of staff is productive;
- Recycle where-ever possible and enforce cost saving measures to staff;
- Log security incidents and accidents in accordance with the hotel requirements.