Qualifications:
• High School diploma
• Diploma in Hospitality or Business Management is an advantage
• Minimum 3 years of similar working experience in Food & Beverage operations
• People management skills
• Possesses strong time management skills
• Computer literate
• Excellent interpersonal and customer service skills
Requirements:
•No visible tattoos or piercing (eyebrow, lips)
•Well shaved, short haircut
•Picture and Video (via email) is required / 1xfull length + 1xclose up - Standing up, facing the camera, hands flat, hair behind ears and shoulders, plain fitted t-shirt (no long-sleeved shirts)
All candidates must be strictly over 21 years of age