TOR Hotel Group is a family-owned business with a long heritage in hospitality, which dates back to 1925 and the opening of the first luxury hotel in Thessaloniki. Since then, the Tornivoukas family has continued its long tradition with the creation of 4 unique hotels in Northern Greece.
Join our family for 2022 season at Eagles Palace and Eagles Villas a unique 5* Luxury Resort as a Restaurant Manager - à la carte restaurant
Location: Ouranoupolis, Halkidiki
Key Responsibilities:
- Lead all restaurant operations, organize and supervise working schedules
- Monitor operational costs and identify measures to reduce expenses; improve restaurant’s revenue, prepare detailed reports for management information
- Participate in food tasting and implementation of menus and wine lists
- Recruit and assist in the training of employees, identify and analyze training needs, motivate and mentor food and beverage teams
- Evaluate employee’s performance, provide information to ameliorate productivity and quality of services both to kitchen and service teams
- Deliver excellent levels of customer service; respond to all guest requests / complaints
- Oversee storage and correct use of equipment, order supplies
- Ensure that health and safety standards are met and that all employees work in a safe environment and have knowledge of recent health and safety regulations