Job Purpose
As an experienced food and beverage professional, the Head Waitress is responsible for leading the service in their assigned section of the First Class Lounge. The Head Waitress takes the guest through the dining experience from start to finish.
Previous experience as a waitress in a fine dining restaurant and/or 5 star hotels, fluency in English, good interpersonal skills and self-confident.
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Guest oriented and service minded, with attention to quality
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Dynamic
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Good presentation
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A thorough and organized approach
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Ability to perform under pressure"