Εταιρικό Προφίλ
The famous chef Lefteris Lazarou uses these ingredients to create a unique seafood experience in his restaurant, “Varoulko”. And he has done so since 1987 when he first opened the doors of “Varoulko” (which translates into winch) in Piraeus. His recognition came not only in the form of a Michelin star in 2002 –the first one ever awarded to a restaurant serving Greek food in Greece– but in the form of various awards every year.